Cocoa trail and making of chocolate tour from Santo Domingo


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From $357.95

Price varies by group size

Lowest Price Guarantee

Pricing Info: Per Person

Duration: 8 hours

Departs: Dominican Republic, Dominican Republic

Ticket Type: Mobile or paper ticket accepted

Free cancellation

Up to 24 hours in advance.

Learn more

Overview

During a tour of approximately 2 hours, we will see the whole cacao process from fruit to chocolate.

We will start the tour with a hot chocolate while we see the fruit sowing, cutting, and extraction, then the fermentation and drying process. We will also have the opportunity to see the chocolate process until it is packed, and we can even choose a mold to create a chocolate figure of our taste.

After this, we will have a delicious typical lunch.


What's Included

Air-conditioned vehicle

Bottled water

Breakfast

Coffee and/or Tea

Lunch

Private transportation

What's Not Included

Gratuities


Traveler Information

  • INFANT: Age: 0 - 2
  • CHILD: Age: 3 - 12
  • ADULT: Age: 13 - 100

Additional Info

  • Face masks required for travellers in public areas
  • Hand sanitiser available to travellers and staff
  • Regularly sanitised high-traffic areas
  • Suitable for all physical fitness levels
  • Face masks required for travellers in public areas
  • Hand sanitiser available to travellers and staff
  • Regularly sanitised high-traffic areas
  • Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

What To Expect

El Sendero del Cacao
493/5000
During a tour of approximately 2 hours we will see the cocoa process until it is turned into chocolate.

We will start the tour with a hot chocolate, while we see the sowing, cutting and extraction of the fruit, then the fermentation and drying process. We will also have the opportunity to see the chocolate process until it is packed and we can even choose a mold to create a chocolate figure of our own taste.

After this we will have a delicious typical lunch.

3 hours • Admission Ticket Included






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